Dried Wu Mei Dark Plum 500g Sliced Smoked Plum for Suan Mei Tang Herbal Decoction
$5.89 – $18.69Price range: $5.89 through $18.69
Description
Dried Dark Plum, known in TCM as Wu Mei (乌梅), from Prunus mume, offered as sliced dried fruit prepared for decoction and culinary use. In TCM theory Wu Mei is sour and neutral and is traditionally associated with the Lung, Spleen, and Large Intestine channels. It is a classic ingredient for homemade sour plum drinks and herbal formulas. Store in a cool dry place and use according to traditional preparation guidance.

Key Selling Points
- Traditional TCM herb Wu Mei in convenient sliced form
- Botanical source Prunus mume dried fruit
- Classic base ingredient for homemade suan mei tang sour plum drink
- Slice processing supports easier decoction and flavor release
- 500g resealable-friendly pack suited to regular household use

Quality & Sensory
Sliced dark plum pieces typically show a deep brownish-black color with a wrinkled, slightly sticky texture and a smoky, tangy aroma. When simmered, they typically yield a rich sour taste with mild smoky depth.

Technical Specifications
| Product Type | Dried fruit decoction pieces |
|---|---|
| Chinese Name | 乌梅 |
| Pinyin | Wu Mei |
| Botanical Name | Prunus mume |
| Plant Part | Fruit |
| Net Weight | 500g |

Usage Scenarios
- Simmer into traditional suan mei tang sour plum drink
- Add to herbal decoctions prepared at home
- Use in culinary recipes such as braised dishes and sauces
- Pair with rock sugar, licorice, and hawthorn for seasonal summer drinks

Traditional Uses
In TCM practice Wu Mei is traditionally used in decoctions and is a defining ingredient of suan mei tang, a sour plum beverage often simmered with hawthorn, licorice, dried tangerine peel, and rock sugar. It is also traditionally included in classic formulas and used in folk practice for seasonal summer drinks. Typical preparation involves simmering the slices in water before straining.

FAQ Q&A
Q: What is this product?
A: It is 500g of sliced dried dark plum, known in TCM as Wu Mei (乌梅), from Prunus mume fruit.
Q: What is it traditionally valued for?
A: In TCM theory Wu Mei is sour and neutral and is traditionally associated with the Lung, Spleen, and Large Intestine channels. It is a classic ingredient for sour plum drinks and herbal decoctions.
Q: How is it commonly prepared?
A: The slices are typically simmered in water, often with rock sugar, hawthorn, or licorice, then strained before drinking or use in recipes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250 grams, 500 grams, 100 grams, 1000 grams, 2000 grams |
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