Dried Winter Melon Peel Dong Gua Pi 500g for Herbal Tea and Decoction

Dried Winter Melon Peel, known in TCM as Dong Gua Pi (冬瓜皮), from Benincasa hispida, the outer rind of mature winter melon. Traditionally associated with supporting normal fluid balance in TCM theory, it is mildly sweet and cool in nature. This sun-dried peel is commonly simmered as a decoction or steeped as a light daily herbal infusion.

Key Selling Points

• Traditional Chinese Medicine herb made from the dried rind of mature winter melon
• Botanical source Benincasa hispida with Chinese name Dong Gua Pi 冬瓜皮
• Sun-dried whole peel pieces suitable for decoction or infusion
• Mildly sweet and cool in TCM nature, traditionally linked to fluid balance
• Pre-packaged 500g bulk supply for home herbal preparation

Quality & Sensory

Typically pale greenish to yellowish-white dried peel pieces with a firm, papery texture and a faint melon-like aroma. When simmered or steeped, it typically yields a light, mildly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep in hot water as a light daily infusion
• Add to congee or mild culinary broths
• Blend with lotus leaf for a traditional summer drink

Traditional Uses

In TCM practice, Dong Gua Pi is traditionally used to support normal water metabolism and is often combined with herbs such as He Ye (lotus leaf) or Yi Yi Ren (coix seed) in decoctions. It is a common ingredient in summer herbal drinks and light daily infusions, valued for its mild, cooling character.

FAQ Q&A