Dried White Ginseng Root Sheng Xai Sun Whole Dried Panax Ginseng 500g Culinary Herbal Tonic

Dried White Ginseng Root, known in TCM as Ren Shen (人参), from Panax ginseng. These sun-dried whole roots are a classic raw ginseng form traditionally valued in Chinese herbal practice. In TCM theory, ginseng is considered sweet and slightly bitter with a mild nature, traditionally associated with tonifying qi. Commonly simmered in soups, decoctions, or steeped as tea. Not suitable for use during pregnancy or breastfeeding, and not a substitute for medication.

Key Selling Points

• Whole sun-dried white ginseng roots from Northeast China's Changbai Mountain region
• Botanical source Panax ginseng with root as the used plant part
• Traditionally valued in TCM as a qi-tonifying herb with sweet and slightly bitter flavor
• Approximately 20 roots per 500g box, suitable for gradual culinary use
• Versatile for soups, decoctions, congee, and herbal teas

Quality & Sensory

Typically pale yellowish-brown with a firm, slightly wrinkled texture and a faint earthy-ginseng aroma. When simmered, the roots typically yield a mildly sweet, slightly bitter taste with a characteristic herbal depth.

Technical Specifications

Usage Scenarios

• Simmer whole or sliced roots in chicken or pork soups
• Add to slow-cooked herbal decoctions
• Steep slices in hot water as a traditional ginseng tea
• Cook into rice congee for a warming seasonal dish

Traditional Uses

In traditional Chinese practice, white ginseng has long been used in tonic soups and decoctions, often paired with herbs such as astragalus, angelica root, or Chinese dates. It is a common ingredient in autumn and winter nourishing dishes, and sliced roots are sometimes chewed or steeped alone. Preparation typically involves slow simmering to extract the root's character.

FAQ Q&A