Dried White Chrysanthemum Flowers Hang Bai Ju 500g Loose Herbal Tea Bulk

Dried White Chrysanthemum Flowers, known in TCM as Hang Bai Ju (杭白菊), from Chrysanthemum morifolium, consisting of naturally sun-dried whole flower heads. In TCM theory, chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. Traditionally used in herbal teas and decoction blends, it is a versatile botanical for daily wellness preparation. Store in a cool, dry place.

Key Selling Points

• Whole dried Hang Bai Ju flower heads from Chrysanthemum morifolium
• Naturally sun-dried with no added processing aids
• Traditionally valued in TCM for its cooling nature and sweet slightly bitter flavor
• Loose bulk 500g format suitable for tea shops and home preparation
• Commonly brewed alone or blended with goji berry and other herbs

Quality & Sensory

Typically pale yellow to off-white whole flower heads with a light, floral aroma. The texture is dry and delicate. When steeped, the infusion typically shows a pale golden color with a mild, sweet, and gently floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea
• Blend with goji berry or honeysuckle in floral infusions
• Add to herbal decoctions in TCM formulas
• Use in cooling summer beverages

Traditional Uses

In TCM practice, chrysanthemum flowers are traditionally used in daily herbal teas, often paired with goji berry for a classic liver-nourishing infusion. They are also included in cooling decoctions and seasonal blends, particularly in spring and summer. Traditionally associated with clearing heat and supporting eye comfort, they remain one of the most commonly used flowers in Chinese herbal tea culture.

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