Dried Tremella Mushroom Small Silver Ear White Fungus for Soup and Sweet Stew

Dried Tremella Mushroom, known in TCM as Yin Er (银耳) or Bai Mu Er (白木耳), from Tremella fuciformis. This small silver ear variety is a wood-cultivated dried fungus prized for its gelatinous texture. In TCM theory it is considered sweet and neutral, traditionally associated with Lung and Stomach channels. Soaked and simmered, it becomes soft and silky, commonly used in sweet soups, congee, and lotus seed stews.

Key Selling Points

• Small silver ear Tremella fuciformis dried fungus
• Wood-cultivated Gu Tian style Yin Er
• Soaks and simmers into a soft gelatinous texture
• Traditional TCM sweet and neutral nature
• Commonly used in sweet soups and congee

Quality & Sensory

Dried silver ear typically appears pale yellow to creamy white with a firm, brittle texture and a mild earthy aroma. After soaking and simmering, it becomes translucent, soft, and gelatinous with a neutral, slightly sweet taste that absorbs companion ingredients in sweet soups.

Technical Specifications

Usage Scenarios

• Sweet soup with lotus seeds and red dates
• Congee with goji berries and lily bulb
• Herbal decoction with rock sugar
• Seasonal dessert soup
• Culinary sweet stew

Traditional Uses

In TCM theory, Yin Er is traditionally used in sweet soups and decoctions, often paired with lotus seeds, lily bulb, goji berries, and rock sugar. It is commonly simmered until gelatinous for congee or dessert soups, and is associated with moistening and nourishing traditions in daily wellness practice.

FAQ Q&A