Dried Tian Ming Jing Herb 500g Whole Plant Carpesium Traditional Chinese Herbal Ingredient
$7.38
99994 in stock
Description
Dried Tian Ming Jing (天名精), the whole herb of Carpesium abrotanoides, supplied as cut and dried botanical material for culinary and traditional herbal use. In TCM theory this herb is traditionally associated with cooling properties and is valued in folk herbal practice. Store in a cool dry place and use as a botanical ingredient rather than a medicine.

Key Selling Points
- Whole dried Tian Ming Jing herb sold as a raw botanical ingredient
- Botanical source is Carpesium abrotanoides, known in TCM as 天名精
- Traditionally valued in Chinese folk herbal practice for its cooling nature
- Cut and dried form suitable for decoction and culinary preparation
- 500g pack sized for household herbal cooking and seasonal use

Quality & Sensory
The dried herb typically appears as fragmented stems and leaves in muted green to gray-green tones with a dry, brittle texture. It carries a mild characteristic herbal aroma, and when decocted it typically yields a light, slightly bitter herbal taste.

Technical Specifications
| Product Type | Raw dried herb |
|---|---|
| Chinese Name | 天名精 |
| Pinyin | Tian Ming Jing |
| Botanical Name | Carpesium abrotanoides |
| Plant Part | Whole herb |
| Net Weight | 500g |

Usage Scenarios
- Simmered into traditional herbal decoctions
- Added to soups as a botanical ingredient
- Used in seasonal folk herbal cooking
- Prepared as a mild herbal infusion

Traditional Uses
In traditional Chinese folk practice, Tian Ming Jing has long been gathered and dried for use in home-style decoctions and seasonal herbal preparations. It was commonly simmered alone or combined with other cooling herbs, and in some regions it appeared in spring and summer dietary traditions. Preparation typically involved slow boiling of the dried herb in water.

FAQ Q&A
Q: What is this product?
A: It is dried Tian Ming Jing (天名精), the whole herb of Carpesium abrotanoides, supplied as a raw botanical ingredient.
Q: What is its traditional value?
A: In TCM theory it is traditionally regarded as a cooling herb used in folk herbal decoctions and seasonal preparations.
Q: How is it commonly prepared?
A: The dried herb is typically simmered in water for a decoction or added to soups as a botanical ingredient.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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