Dried Thyme Herb 500g Culinary Seasoning for Western Cooking and Herbal Tea

Dried Thyme, known in Chinese as Bai Li Xiang (百里香), from Thymus vulgaris, offered as dried leaf and broken herb pieces. This aromatic culinary herb is a staple in Western seasoning blends and is also valued in traditional herbal practice for its warm, pungent character. Sold as a food-grade agricultural product, it is suitable for everyday cooking and herbal tea preparation.

Key Selling Points

• Dried thyme leaf and broken pieces from Thymus vulgaris
• Known in Chinese as Bai Li Xiang (百里香)
• Sun-dried processing preserves the natural aroma
• Classic Western seasoning for meats, stews, and sauces
• 500g bulk pack suitable for kitchens and food preparation

Quality & Sensory

Typically grayish-green to greenish-brown in color with small leaves and fine stem fragments. The dried herb has a strong, warm, herbaceous aroma with a slightly minty, clove-like note, and a pungent, slightly bitter taste when brewed or cooked.

Technical Specifications

Usage Scenarios

• Seasoning for roasted meats, poultry, and fish
• Adding to soups, stews, and sauces
• Infusing herbal tea with other botanicals
• Flavoring breads, marinades, and vegetable dishes

Traditional Uses

In traditional herbal practice, thyme has long been valued as a warming, aromatic herb. It has been traditionally used in European folk herbalism for respiratory comfort and digestive support, and is commonly infused as a tea or added to broths. In the kitchen, it pairs well with rosemary, bay leaf, and black pepper in classic Western seasoning blends.

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