Dried Tangerine Peel Powder Chen Pi 80g Bottle Traditional Herbal Drink Mix

Dried Tangerine Peel Powder, known in TCM as Chen Pi (陈皮), from Citrus reticulata, is the dried mature peel of the tangerine fruit ground into a fine powder. In TCM theory it is warm, pungent and bitter, entering the Lung and Spleen channels. Traditionally used to support digestive comfort and the smooth flow of qi. Convenient for teas, soups and daily herbal drinks.

Key Selling Points

• Single-ingredient tangerine peel powder with no added sucrose
• Made from dried mature Citrus reticulata peel
• Finely milled for easy mixing into drinks and foods
• Warm pungent bitter nature enters Lung and Spleen channels
• Packed in an 80g bottle for convenient daily use

Quality & Sensory

The powder is typically tan to brownish-orange with a fine dry texture and a warm citrus aroma. When brewed or decocted it gives a mild bitter-tangy taste with lingering tangerine notes. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Stirred into warm water as a simple herbal drink
• Added to soups and congee during cooking
• Blended with other herbs in a decoction
• Used as a culinary seasoning in marinades and braises

Traditional Uses

In TCM theory Chen Pi is traditionally used to regulate qi, support the Spleen and Stomach, and dry dampness. It is commonly paired with herbs such as Bai Zhu, Fu Ling or Sheng Jiang in decoctions and soups. Folk practice also adds it to congee, braised dishes and seasonal teas to support digestion and comfort after meals.

FAQ Q&A