Dried Sophora Flower Buds Huai Hua 500g Chinese Herbal Tea Ingredient Raw Botanical

Dried Sophora Flower Buds, known in TCM as Huai Hua (槐花), from Sophora japonica. These dried flower buds are a classic Chinese herbal botanical, traditionally valued in TCM for their cooling nature and bitter flavor. Commonly used in herbal teas, decoctions, and culinary preparations, they are a versatile addition to any traditional herbal pantry. Store in a cool, dry place.

Key Selling Points

• Authentic dried Sophora japonica flower buds, a staple in traditional Chinese herbal practice
• Known in TCM as Huai Hua (槐花), traditionally associated with cooling properties
• Carefully sliced and dried to preserve natural aroma and botanical character
• Versatile for herbal teas, decoctions, and seasonal culinary use
• Sold as a food-grade raw botanical, ideal for home herbal preparation

Quality & Sensory

Typically pale yellow to light brown in color with a delicate, slightly curled bud form. The aroma is mildly floral and grassy, and when brewed or decocted, the taste is traditionally described as lightly bitter with a subtle sweetness.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea or blend with other botanicals
• Simmer in traditional decoctions according to TCM practice
• Incorporate into congee or seasonal culinary dishes
• Use in folk herbal preparations during spring and summer

Traditional Uses

In TCM theory, Huai Hua is traditionally associated with cooling the blood and supporting healthy circulation. It has long been used in folk practice as a springtime tea and is sometimes paired with other cooling herbs in decoctions. Traditionally, it is also incorporated into seasonal foods and congee for its mild bitter flavor.

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