Dried Snow Pear Slices Xue Li Gan 500g Handmade Fruit Tea for Brewing and Soup
$6.36 – $12.83Price range: $6.36 through $12.83
Description
Dried Snow Pear Slices, known in TCM as Xue Li Gan (雪梨干), are hand-cut slices of pear fruit, typically from Pyrus species, sun-dried after harvest. In TCM theory, pear is traditionally associated with moistening the lungs and generating fluids, and is considered cool in nature with a sweet flavor. These slices are commonly simmered in soups, steeped in hot water, or combined with other herbs for seasonal wellness drinks.

Key Selling Points
- Handmade dried snow pear slices cut from whole fruit and naturally sun-dried
- Known in TCM as Xue Li Gan (雪梨干), a traditional moistening fruit ingredient
- Suitable for brewing fruit tea, simmering soups, or adding to herbal decoctions
- Naturally sweet aroma and flavor with no added sugar or flavoring
- Convenient 500g pre-packaged format for daily kitchen and tea use

Quality & Sensory
The slices are typically pale ivory to light golden with a dry, slightly leathery texture. They carry a mild, sweet pear fragrance. When steeped or simmered, they typically yield a light amber infusion with a soft, naturally sweet and fruity taste.

Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 雪梨干 |
| Pinyin | Xue Li Gan |
| Plant Part | Fruit |
| Form | Hand-cut dried slices |
| Net Weight | 500g |

Usage Scenarios
- Steep in hot water as a soothing fruit tea
- Simmer in soups with rock sugar or other herbs
- Add to herbal decoctions for seasonal drinks
- Use in congee or dessert soups for natural sweetness

Traditional Uses
In traditional Chinese practice, dried pear slices are a common household ingredient for autumn and winter drinks. They are traditionally simmered with rock sugar, Fritillaria bulb, or lily bulb in sweet soups, or steeped alone as a gentle daily fruit tea. Families often prepare pear soup during dry seasons as a traditional moistening remedy.
FAQ Q&A
Q: What is this product?
A: It is 500g of handmade dried snow pear slices (雪梨干), prepared by slicing and sun-drying fresh pear fruit.
Q: What is it traditionally used for?
A: In TCM theory, pear is traditionally associated with moistening the lungs and generating fluids, and is often used in seasonal soups and teas.
Q: How is it commonly prepared?
A: Simmer the slices in water for 15-20 minutes for a fruit tea, or add them to soups and dessert broths with rock sugar or other herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100g dried sydney pear, 250g dried sydney pear, 500g dried sydney pear |
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