Dried Sichuan Teasel Root Chuan Xu Duan 150g Natural Sun Dried Herbal Decoction Pieces

Dried Sichuan Teasel Root, known in TCM as Chuan Xu Duan (川续断), from Dipsacus asper, is a naturally sun-dried root decoction piece. In TCM theory it is traditionally associated with the Liver and Kidney channels, with a warm nature and bitter, pungent flavor. Traditionally used in decoctions and soups, it is a classic herb in Chinese herbal practice. This 150g jar is intended for culinary and decoction preparation, not as a medicine.

Key Selling Points

• Identified as Chuan Xu Duan (川续断), the dried root of Dipsacus asper
• Naturally sun-dried whole root pieces in prototype form
• Traditional TCM herb associated with Liver and Kidney channels
• Suitable for decoctions, soups, and culinary preparation
• Sealed 150g jar stored in a cool dry place

Quality & Sensory

The root pieces are typically greyish-brown to dark brown on the surface with a yellowish-white interior. Texture is firm and woody, with a mild earthy aroma. After decocting or simmering, the liquid is typically light amber with a subtle bitter and slightly pungent taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Added to traditional soups and broths
• Cooked in congee
• Used in culinary herbal preparations

Traditional Uses

In TCM theory, Chuan Xu Duan is traditionally used in decoctions and soups, often paired with herbs such as Du Zhong or Niu Xi. It is commonly simmered for extended periods to extract its properties. Folk practice includes adding it to bone broths and congee for seasonal nourishment. It is traditionally associated with supporting the Liver and Kidney channels.

FAQ Q&A