Dried Sedum Herb Chui Pen Cao 50g Chinese Herbal Decoction Pieces for Traditional Tea and Soup Use

Dried Sedum Herb, known in TCM as Chui Pen Cao (垂盆草), from Sedum sarmentosum. This 50g pack contains screened, dried whole herb valued in traditional Chinese herbal practice. In TCM theory it is considered cool in nature with a sweet and light flavor, traditionally associated with clearing heat and supporting liver wellness. Commonly prepared as a decoction or added to herbal soups and teas for seasonal wellness routines.

Key Selling Points

• Identified as Chui Pen Cao (垂盆草), the dried herb Sedum sarmentosum
• Screened dried whole herb form ready for decoction or tea preparation
• 50g net weight in a resealable pack for convenient storage
• Traditionally used in TCM for heat-clearing and liver-supporting formulas
• Sourced from Fujian and stored in cool dry conditions for freshness

Quality & Sensory

The dried herb typically shows a green to brownish-green color with a light, grassy aroma. Texture is dry and slightly brittle, breaking easily when crushed. When decocted or steeped, the liquid is typically mild and slightly bitter with a faint vegetal note. Color and aroma may vary slightly between batches due to natural harvest variation.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Added to traditional herbal soup recipes
• Combined with other herbs in a custom tea blend
• Used in seasonal congee or grain dishes

Traditional Uses

In TCM theory, Chui Pen Cao is traditionally used in formulas associated with clearing heat and supporting liver health. It is commonly decocted alone or paired with herbs such as Yin Chen or Zhi Zi in traditional preparations. Folk practice also includes adding the dried herb to soups and congee during warm seasons. It is typically simmered in water and consumed as a mild herbal beverage.

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