Dried Sea Buckthorn Berries Sha Ci 沙棘 Whole Fruit Herbal Tea Ingredient Bulk Supply

Dried Sea Buckthorn Berries, known in TCM as Sha Ci (沙棘), from Hippophae rhamnoides, offered as whole dried fruit for herbal use. In TCM theory, sea buckthorn is traditionally associated with the spleen, stomach, lung, and heart channels and is valued for its sour character. This fruit ingredient is commonly used in teas, decoctions, and culinary preparations. Store sealed in a cool, dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Whole dried sea buckthorn berries sold as a raw herbal fruit ingredient
• Botanical source Hippophae rhamnoides with TCM name Sha Ci 沙棘
• Traditionally associated with spleen, stomach, lung, and heart channels in TCM
• Versatile for herbal teas, decoctions, and culinary recipes
• Sold by weight with a 12-month shelf life when stored sealed and cool

Quality & Sensory

Dried sea buckthorn berries typically appear small, round, and orange to golden yellow with a slightly wrinkled surface. They carry a characteristically tart, tangy aroma, and when steeped or simmered they typically yield a bright sour taste with a light fruity note.

Technical Specifications

Usage Scenarios

• Steep as a tangy herbal fruit tea
• Simmer in decoctions with other herbs
• Add to congee or fruit-based culinary recipes
• Use in seasonal wellness drinks

Traditional Uses

In traditional Chinese practice, Sha Ci is traditionally used to support the spleen and stomach and to moisten the lungs, and it is often prepared as a decoction or steeped into a daily fruit tea. It is commonly paired with other sour or sweet herbs in seasonal drinks, and its tart flavor makes it a popular addition to congee and homemade herbal beverages.

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