Dried Schisandra Berry Wu Wei Zi 500g Changbai Mountain Herbal Fruit for Tea and Wine Soaking

Dried Schisandra Berry, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis, is the dried ripe fruit of the magnolia vine. In TCM theory it is considered warm in nature, sour and sweet in flavor, and traditionally associated with the Lung, Heart, and Kidney channels. It is commonly used in decoctions, teas, and infused wines. Store in a cool, dry place and avoid use during pregnancy or breastfeeding.

Key Selling Points

• Dried ripe fruit of Schisandra chinensis, the magnolia vine
• Known in TCM as Wu Wei Zi (五味子), meaning five-flavor berry
• Sourced from Changbai Mountain region in Jilin, China
• Whole dried berries suitable for tea, decoction, or wine infusion
• Packed in sealed bags with a 12-month shelf life

Quality & Sensory

The berries are typically deep red to dark purple, wrinkled, and slightly glossy. They have a firm, leathery texture and a mild, fruity aroma. When brewed or decocted, the taste is typically sour and sweet with a slightly bitter and salty finish, reflecting its traditional five-flavor character.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Simmered in traditional decoctions
• Soaked in wine or liquor as a folk preparation
• Added to soups or congee
• Used in seasonal tonic food recipes

Traditional Uses

In TCM theory, Wu Wei Zi is traditionally used in decoctions and teas, often paired with herbs such as wolfberry or jujube. It is also a common folk ingredient for soaking in wine and for adding to soups and congee during seasonal tonic preparations. Traditional texts describe it as astringent and warming, and it is often included in formulas associated with Lung and Kidney support.

FAQ Q&A