Dried San Ye Qing Slices Tetrastigma Root Sliced Herb for Traditional Decoction 500g
$17.49 – $19.15Price range: $17.49 through $19.15
Description
Dried San Ye Qing slices, known in TCM as San Ye Qing (三叶青), from Tetrastigma hemsleyanum root. This sliced root herb is a traditional Chinese botanical used in decoctions and herbal preparations. In TCM theory it is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with clearing heat and supporting respiratory wellness. Supplied as 500g of sliced dried root for home decoction or herbal formulas.




Key Selling Points
- Identified as San Ye Qing (三叶青), Tetrastigma hemsleyanum root
- Sliced dried root form ready for decoction
- 500g net weight per pack
- Sourced from Zhejiang province, China
- Traditional TCM herb used in herbal formulas




Quality & Sensory
The dried slices are typically light brown to greyish-brown with a firm, woody texture. They have a mild earthy aroma and a slightly sweet, faintly bitter taste when decocted. Color and texture may vary between batches as a natural agricultural product.




Technical Specifications
| Product Type | Dried sliced root herb |
|---|---|
| Chinese Name | 三叶青 |
| Pinyin | San Ye Qing |
| Botanical Name | Tetrastigma hemsleyanum |
| Plant Part | Root |
| Net Weight | 500g |




Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to herbal soup recipes
- Combined with other TCM herbs in formulas
- Used in seasonal home herbal preparations




Traditional Uses
In TCM theory, San Ye Qing is traditionally used in decoctions for clearing heat and supporting the lungs. It is often combined with other herbs in formulas for seasonal wellness. Folk practice includes simmering the sliced root alone or with complementary herbs for daily herbal drinks.




FAQ Q&A
Q: What is this product?
A: It is dried sliced root of San Ye Qing (三叶青), botanically Tetrastigma hemsleyanum, supplied in a 500g pack.
Q: What is its traditional value?
A: In TCM theory it is considered cool in nature and traditionally associated with clearing heat and supporting respiratory wellness.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction, alone or with other herbs, according to traditional recipes.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 三叶青 个, 三叶青 片 |
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