Dried Safflower Hong Hua Whole Flowers 1000g for Tea Foot Soak and Decoction

Dried Safflower Flowers, known in TCM as Hong Hua (红花) and pronounced hóng huā, from Carthamus tinctorius. These whole dried florets are a classic Chinese herbal botanical traditionally associated with invigorating blood and moving stagnation in TCM theory. Slightly warm in nature with a pungent flavor, they are commonly prepared as an infusion, decoction, or external foot soak. A versatile raw herb for traditional wellness practice.

Key Selling Points

• Whole dried safflower florets sourced from Xinjiang, China
• Botanical identity Carthamus tinctorius with TCM name Hong Hua
• Traditionally used in TCM to invigorate blood and dispel stagnation
• Suitable for herbal tea, decoction, and external foot soak preparation
• Large 1000g pack dried and stored for lasting freshness

Quality & Sensory

Typically orange-red to reddish tubular florets with a light, dry texture and a faintly grassy-floral aroma. When steeped or decocted, the water typically takes on a warm golden-orange hue with a mildly pungent, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a traditional herbal infusion
• Simmer in decoctions with other TCM herbs
• Add to foot soak water for a warming external herbal bath
• Incorporate into seasonal herbal formulas at home

Traditional Uses

In TCM theory, Hong Hua is traditionally associated with invigorating blood circulation, regulating menstruation, and relieving stagnation-related discomfort. It is a frequent component of classic formulas such as Shaofu Zhuyu Tang and is often paired with herbs like Dang Gui and Chuan Xiong. Externally, it is a popular addition to warming foot soaks, especially in colder seasons.

FAQ Q&A