Dried Rose Bud Tea Crown Grade Pingyin Double Petal Rose Herbal Tea 60g Box

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, is a premium flower tea made from sun-dried double-petal rose buds sourced from Pingyin, Shandong. In TCM theory, rose buds are considered warm in nature with a sweet and slightly bitter flavor, entering the liver and spleen channels. Traditionally associated with soothing the liver and harmonizing the stomach, this caffeine-free floral tea is commonly enjoyed as a gentle daily infusion.

Key Selling Points

• Premium crown-grade rose buds from Pingyin, Shandong
• Made from double-petal red rose, sun-dried naturally
• Caffeine-free floral tea with a delicate sweet aroma
• In TCM theory, enters liver and spleen channels
• 60g boxed format ideal for daily tea rituals

Quality & Sensory

The dried buds are typically deep pink to purple-red with a tight, layered petal structure. They have a soft, papery texture and a sweet, floral fragrance. When brewed, the liquor is typically pale golden-pink with a light, smooth floral taste and a clean, mildly sweet finish.

Technical Specifications

Usage Scenarios

• Brew as a solo floral tea
• Blend with green tea or black tea
• Combine with goji berries or chrysanthemum in a decoction
• Add to hot water for a warm daily beverage

Traditional Uses

In TCM tradition, rose buds are commonly steeped alone or combined with herbs such as chrysanthemum, goji berry, or tangerine peel. They are traditionally used in floral teas to support a sense of calm and digestive comfort. Folk practice often pairs rose buds with red dates or longan in warm infusions, especially during seasonal transitions.

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