Dried Rose Bud Herbal Tea Mei Gui Hua 500g Bulk Botanical Infusion for Brewing

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa species flower buds. These whole dried buds are a classic botanical infusion ingredient, traditionally associated with regulating qi and soothing the liver in TCM theory. Lightly dried to retain natural floral character, they are suitable for daily herbal tea brewing and blending. Enjoy as part of a balanced lifestyle.

Key Selling Points

• Whole dried rose flower buds for herbal infusion
• Known in TCM as Mei Gui Hua (玫瑰花)
• Traditionally associated with regulating qi and soothing the liver
• Dried processing preserves natural floral aroma
• 500g bulk pack suited to regular home brewing

Quality & Sensory

Buds typically show deep pink to purplish-red color with tightly closed petals and a delicate, sweet floral aroma. When steeped, the infusion typically takes on a light rosy hue with a soft, fragrant, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a floral herbal tea
• Blend with other botanicals for custom infusions
• Brew with honey or rock sugar for a soothing drink
• Use in seasonal floral tea blends

Traditional Uses

In TCM practice, rose bud is traditionally used in gentle daily infusions, often steeped alone or combined with chrysanthemum, goji berry, or red date. It is traditionally associated with moving qi and easing emotional tension, and is a common choice for afternoon tea or springtime wellness routines.

FAQ Q&A