Dried Rice Sprout Gu Ya 500g Raw Herbal Decoction Pieces for Traditional TCM Use

Dried Rice Sprout, known in TCM as Gu Ya (谷芽), from Oryza sativa, consisting of sprouted and dried rice grains. In TCM theory it is neutral in nature with a sweet flavor and is traditionally associated with the Spleen and Stomach channels. This raw form is commonly used in decoctions and herbal formulas. Store in a cool dry place and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic dried rice sprout known in TCM as Gu Ya
• Botanical source Oryza sativa with sprouted grain form
• Traditionally associated with Spleen and Stomach channels
• Raw unprocessed form suitable for decoction preparation
• Convenient 500g prepackaged size for herbal use

Quality & Sensory

Typically pale golden to light yellow in color with a dry firm texture and a mild grainy aroma. When decocted it typically yields a light sweet slightly starchy taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to herbal soup formulas
• Combined with other digestives such as Mai Ya in decoction
• Used in seasonal herbal preparations under practitioner guidance

Traditional Uses

In TCM practice Gu Ya is traditionally used to support healthy digestion and is often paired with Mai Ya (麦芽) in decoctions. The raw form is traditionally associated with strengthening the Spleen and opening the Stomach while the stir-fried form is traditionally used for food stagnation. It is commonly simmered alone or with other herbs and strained before drinking.

FAQ Q&A