Dried Rehmannia Astragalus Chinese Yam Herb Set Sheng Di Huang Qi Huai Shan Yao 110g

This herb set combines Dried Rehmannia Root known in TCM as Sheng Di Huang (生地黄) from Rehmannia glutinosa, Astragalus Root known as Huang Qi (黄芪) from Astragalus membranaceus, and Chinese Yam known as Huai Shan Yao (怀山药) from Dioscorea opposita. Traditionally valued in Chinese herbal practice, these sun-dried botanicals are commonly simmered in decoctions, soups, and congee. This listing is for a 110g pack of dried herbs for culinary and traditional use.

Key Selling Points

• Three classic TCM botanicals in one convenient set
• Includes Rehmannia glutinosa, Astragalus membranaceus, and Dioscorea opposita
• Sun-dried processing preserves natural character
• Suitable for decoctions, soups, and congee
• 110g pack for household herbal cooking

Quality & Sensory

Rehmannia root slices typically appear dark brown to black with a soft, slightly sticky texture. Astragalus slices are typically pale yellow and fibrous with a mild, bean-like aroma. Chinese yam slices are typically white to off-white and firm. When simmered, the blend typically yields a mild, earthy, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to slow-cooked soups with meat or vegetables
• Cook into nourishing congee
• Use in seasonal home herbal cooking

Traditional Uses

In TCM practice, Sheng Di Huang is traditionally associated with nourishing yin and cooling the blood, Huang Qi with tonifying qi, and Huai Shan Yao with strengthening the spleen and lung. The three are often combined in decoctions and soups, particularly in autumn and winter, and Chinese yam is a common ingredient in congee and everyday cooking.

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