Dried Red Jujube Dates Hong Zao 500g Chinese Red Date Dried Fruit Snack
$8.61
9999 in stock
Description
Dried Red Jujube Dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba. These naturally sun-dried whole jujube fruits are a classic Chinese red date used as both a nourishing dried fruit and a traditional herbal ingredient. In TCM theory, jujube is considered sweet and warming, traditionally associated with the Spleen and Stomach channels. Enjoy as a daily snack, in teas, or in cooked dishes.


Key Selling Points
- Whole dried red jujube fruit from Ziziphus jujuba
- Naturally sun-dried for a chewy texture and sweet taste
- Known in TCM as Hong Zao (红枣), a classic Spleen-supporting herb
- Versatile for snacking, teas, soups, and congee
- Convenient canned packaging for easy storage


Quality & Sensory
These dried jujubes typically show a deep reddish-brown color with a wrinkled, leathery skin and a soft, chewy interior. They have a mild, sweet aroma and a naturally sweet, slightly caramel-like taste. When simmered in tea or soup, they soften and impart a gentle sweetness to the liquid.


Technical Specifications
| Product Type | Dried Fruit |
|---|---|
| Chinese Name | 红枣 |
| Pinyin | Hong Zao |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Fruit |
| Form | Whole Dried Fruit |


Usage Scenarios
- Eaten directly as a sweet dried fruit snack
- Simmered in herbal teas or decoctions
- Added to soups and stews for natural sweetness
- Cooked into congee or rice porridge
- Used in traditional Chinese sweet soups


Traditional Uses
In TCM theory, Hong Zao is traditionally used to support the Spleen and Stomach and to nourish Qi and Blood. It is commonly simmered in decoctions with ginger, goji berries, or angelica root, and added to congee or soups. Folk practice often includes jujube in daily teas and seasonal nourishing dishes.


FAQ Q&A
Q: What is this product?
A: It is dried red jujube fruit, known in TCM as Hong Zao (红枣), from the Ziziphus jujuba plant.
Q: What is its traditional value?
A: In TCM theory, jujube is considered sweet and warming and is traditionally associated with supporting the Spleen and Stomach.
Q: How is it commonly used?
A: It can be eaten as a snack or simmered in teas, soups, and congee. It is often paired with ginger or goji berries.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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