Dried Red Date Slices Zao Gan Herbal Tea Sweet Jujube Chips 500g
$5.92
94565 in stock
Description
Dried Red Date Slices, known in TCM as Zao Gan (枣干), are prepared from the fruit of Ziziphus jujuba, commonly called Hong Zao (红枣). These seedless slices are a traditional food-herb valued in Chinese kitchens and herbal practice. In TCM theory, jujube fruit is considered sweet and warm and is traditionally associated with nourishing the middle. Enjoy steeped as tea, simmered in soups, or added to congee and desserts.


Key Selling Points
- Dried jujube fruit slices sold as an edible agricultural product
- Botanical source Ziziphus jujuba, a classic Chinese food-herb
- Traditionally associated with nourishing the middle and supporting daily wellness in TCM
- Convenient sliced form for tea, soup, congee, and baking
- 500g bulk-friendly pack with a shelf life of over 12 months


Quality & Sensory
The slices typically show a deep reddish-brown color with a wrinkled, chewy-dry texture and a sweet, fruity aroma. When steeped or simmered, they typically release a mellow, naturally sweet date flavor with soft cooked flesh.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 枣干 红枣干 |
| Pinyin | Zao Gan Hong Zao Gan |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep slices in hot water as a naturally sweet herbal tea
- Simmer in soups and tonics with goji berry or longan
- Add to congee, rice porridge, and desserts
- Use in baking, trail mixes, and seasonal dishes


Traditional Uses
In TCM practice, jujube fruit is traditionally used in decoctions and food therapy, often paired with goji berry, longan, ginger, or licorice root. It is a common ingredient in nourishing soups, eight-treasure congee, and winter warming teas, and is traditionally associated with supporting qi and blood in classical formulas.


FAQ Q&A
Q: What is this product?
A: It is 500g of dried red date slices, known in TCM as Zao Gan (枣干), made from the fruit of Ziziphus jujuba.
Q: What are its traditional characteristics?
A: In TCM theory, jujube fruit is sweet and warm and is traditionally associated with nourishing the middle and supporting daily wellness.
Q: How is it commonly used?
A: Steep the slices as tea, simmer them in soups, or add them to congee, desserts, and baked goods.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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