Dried Red Date Slices Premium Xinjiang Hetian Jujube Low Temperature Dried 80g Trial Pack

Dried Red Date Slices, known in TCM as Hong Zao (红枣) or Da Zao (大枣), from Ziziphus jujuba. These premium Xinjiang Hetian jujube slices are low-temperature dried to preserve natural sweetness and texture. In TCM theory, jujube is sweet in flavor and warm in nature, traditionally associated with the Spleen and Stomach channels. Enjoy as a daily snack, in teas, or added to soups and congee.

Key Selling Points

• Premium Xinjiang Hetian jujube, graded Special Grade
• Low-temperature drying preserves natural color and sweetness
• Pitted slices ready for tea, soup, or congee
• Sweet and warm in TCM nature, enters Spleen and Stomach channels
• 80g trial pack ideal for first-time buyers

Quality & Sensory

These jujube slices are typically deep reddish-brown with a wrinkled, leathery texture. They have a mild sweet aroma and a naturally sweet, slightly chewy taste. When brewed or simmered, they soften and impart a gentle sweetness to the liquid.

Technical Specifications

Usage Scenarios

• Brewed as a simple herbal tea
• Simmered in soups and broths
• Cooked into congee
• Eaten as a daily snack
• Added to baked goods or trail mix

Traditional Uses

In TCM theory, jujube is traditionally used to support the Spleen and Stomach and to nourish Qi and Blood. It is commonly simmered in decoctions with ginger, added to congee, or combined with other herbs in soups. Folk practice often includes jujube in daily teas for gentle warmth and sweetness.

FAQ Q&A