Dried Quisqualis Fruit Shi Jun Zi Whole Herb 500g Sichuan Origin Traditional Herbal Ingredient

Dried Quisqualis Fruit, known in TCM as Shi Jun Zi (使君子), from Quisqualis indica, a dried fruit traditionally used in Chinese herbal practice. In TCM theory it is associated with the spleen and stomach channels and has a sweet flavor with a warm nature. Traditionally prepared in decoctions or folk herbal formulas. This product is sold as a dried agricultural food item and is not intended to replace medical treatment.

Key Selling Points

• Authentic Shi Jun Zi (使君子) dried fruit sourced from Sichuan
• Botanical source Quisqualis indica, sun-dried whole fruit form
• Traditional TCM ingredient with sweet flavor and warm nature
• Suitable for decoctions, folk formulas, and herbal displays
• Sold as a dried edible agricultural product in 500g portions

Quality & Sensory

Typically dark brown to blackish with a ridged, elongated fruit shape and a firm outer shell. The kernel inside is typically pale yellow with a mild, oily aroma and a slightly sweet taste when prepared.

Technical Specifications

Usage Scenarios

• Prepared in traditional herbal decoctions
• Used in folk herbal formulas under practitioner guidance
• Incorporated into seasonal herbal food preparations
• Suitable for photography props and herbal displays

Traditional Uses

In traditional Chinese practice, Shi Jun Zi has long been used in folk herbal preparations, often decocted alone or combined with other herbs such as betel nut in classic pairings. It was traditionally associated with children's herbal formulas in TCM theory. The dried fruit may also be simmered in congee or used in seasonal folk food preparations following traditional methods.

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