Dried Purslane Herb Ma Chi Xian Cut Segments Natural Sun Dried 500g for Decoction and Culinary Use

Dried Purslane Herb, known in TCM as Ma Chi Xian (马齿苋), from Portulaca oleracea, the dried aerial parts cut into short segments. Traditionally associated with clearing heat and cooling the blood in TCM theory, this sun-dried herb is valued in folk practice for daily decoctions and culinary dishes. Store frozen to maintain freshness and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic Ma Chi Xian 马齿苋 dried purslane aerial parts cut into convenient segments
• Botanical source Portulaca oleracea, a well-known traditional Chinese herb
• Sun-dried processing with no sulfur fumigation for a natural dried herb
• Traditionally used in TCM to clear heat and cool the blood
• Versatile for decoctions, soups, and rehydrated culinary dishes

Quality & Sensory

Typically the segments are dull green to brownish-green with a slightly fleshy, brittle texture and a mild grassy aroma. When simmered or rehydrated, the herb typically yields a light, slightly sour and savory taste typical of purslane.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to soups and broths after rehydrating
• Rehydrate and stir-fry as a traditional vegetable dish
• Use in congee or seasonal folk recipes

Traditional Uses

In TCM theory, Ma Chi Xian is traditionally associated with clearing heat, cooling the blood, and relieving damp-heat conditions. Folk practice commonly uses the dried herb in decoctions, soups, or rehydrated dishes, often paired with other cooling herbs such as Jin Yin Hua or Hua Shi in seasonal summer preparations. It has long been called a longevity vegetable in Chinese folk tradition.

FAQ Q&A