Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee
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Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee

Price range: $6.39 through $26.40

Description

Dried Polygonatum Slices, known in TCM as Huang Jing (黄精), from Polygonatum species rhizome. Traditionally called the immortals' surplus grain, these sun-dried slices are a classic qi and yin-nourishing food herb. In TCM theory Huang Jing is sweet in flavor and associated with the spleen, lung, and kidney channels. Traditionally used in herbal wines, slow-cooked soups, and congee as a daily wellness ingredient. This is a food-grade raw botanical, not a medicine.

Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee overview
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee overview
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee overview

Key Selling Points

  • Traditional Huang Jing rhizome slices known as the immortals' surplus grain
  • Sun-dried and sulfur-free with no additives
  • Sourced from Anhui, a recognized region for Polygonatum
  • Versatile raw ingredient for herbal wine, stewed meats, and congee
  • Available in 50g, 250g, and 500g pack sizes
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee key features
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee key features
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee key features

Quality & Sensory

Typically golden to amber-brown slices with a firm, slightly sticky texture and a mild earthy-sweet aroma. When simmered, the slices typically soften and release a gentle sweet, molasses-like taste into broths, congee, or wine.

Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee quality and texture
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee quality and texture
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee quality and texture

Technical Specifications

Product Type Raw herbal food ingredient
Chinese Name 黄精
Pinyin Huang Jing
Botanical Name Polygonatum species
Plant Part Rhizome
Processing Sun-dried, sulfur-free, no additives
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee specifications
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee specifications
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee specifications

Usage Scenarios

  • Steep or infuse slices in liquor to make traditional herbal wine
  • Add to slow-cooked soups and stewed meats
  • Simmer with rice for nourishing congee
  • Use as a daily wellness ingredient in seasonal cooking
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee in use
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee in use
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee in use

Traditional Uses

In TCM practice Huang Jing is traditionally valued as a tonic for the spleen, lung, and kidney, and is traditionally associated with nourishing qi and yin. Folk use includes adding slices to chicken or pork soups, rice congee, and grain-based wines, often paired with goji berries or Chinese yam. It is a common ingredient in autumn and winter wellness cooking.

Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee preparation
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee preparation
Dried Polygonatum Slices Huang Jing 500g Sulfur-Free Herbal Ingredient for Wine Soups and Congee preparation

FAQ Q&A

Q: What is this product?

A: It is dried Huang Jing (黄精) rhizome slices, a traditional Chinese food herb from Anhui, sold as a raw culinary and wellness ingredient.

Q: What is it traditionally used for?

A: In TCM theory Huang Jing is sweet and traditionally associated with the spleen, lung, and kidney channels, valued as a qi and yin-nourishing food herb.

Q: How is it commonly prepared?

A: The slices are commonly simmered in soups and congee or infused in liquor to make herbal wine.

Additional information

Weight N/A
Dimensions N/A
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