Dried Persimmon Leaf Shi Ye 20g Jar Frost-Touched Herbal Tea Leaves for Daily Infusion

Dried Persimmon Leaf, known in TCM as Shi Ye (柿子叶), from Diospyros kaki. These frost-touched leaves are harvested and sun-dried, then packed in a 20g jar. In TCM theory, persimmon leaf is traditionally associated with cooling properties and is valued in folk herbal practice. Traditionally prepared as a simple infusion or blended with other herbs. This is a food-grade dried botanical, not a medicine, and should not replace professional care.

Key Selling Points

• Frost-touched persimmon leaves, a traditional Chinese botanical
• Botanical source Diospyros kaki, dried whole leaves
• Sun-dried processing preserves the natural leaf character
• Convenient 20g jar for easy storage and measured use
• Traditionally enjoyed as a light herbal infusion

Quality & Sensory

Typically deep green to olive-brown dried leaves with a dry, crisp texture and a mild grassy-herbal aroma. When steeped, the infusion typically shows a light amber-green color with a soft, slightly astringent and gently sweet taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea
• Blend with chrysanthemum or goji berries for a mixed infusion
• Use in seasonal herbal drink preparations
• Add to culinary herbal blends for light flavoring

Traditional Uses

In traditional Chinese folk practice, persimmon leaf has long been gathered after frost and dried for daily infusions. It is traditionally associated with cooling qualities and is often prepared as a simple tea, sometimes combined with other mild herbs such as chrysanthemum. In some regions the leaves are also used in seasonal home preparations. Traditional use only; not a substitute for medical treatment.

FAQ Q&A