Dried Persimmon Calyx Shi Di Loose Bulk Herb Traditional Decoction Ingredient 500g

Dried Persimmon Calyx, known in TCM as Shi Di (柿蒂), is the dried persistent calyx of Diospyros kaki, the cultivated persimmon tree. In TCM theory it is neutral in nature with a bitter flavor and is traditionally associated with the stomach channel. These sun-dried calyxes are a classic decoction ingredient, traditionally used in herbal formulas and daily wellness teas. This is a food-grade agricultural product, not a medicine, and should be used under the guidance of a qualified practitioner.

Key Selling Points

• Authentic dried persimmon calyx, a classic TCM decoction herb
• Botanical source Diospyros kaki, the common persimmon tree
• Sun-dried and sorted whole calyxes in loose bulk form
• Traditionally associated with the stomach channel in TCM theory
• Sold as a food-grade agricultural product in 500g bulk packaging

Quality & Sensory

Typically light brown to yellowish-brown with a firm, papery texture and slightly woody base. The calyxes have a mild, faintly astringent aroma, and when decocted they typically yield a light amber infusion with a subtle bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Brewed as a mild daily herbal tea
• Combined with other herbs in classic TCM formulas
• Used in seasonal wellness soup preparations

Traditional Uses

In traditional Chinese medicine, Shi Di has long been used in decoctions, most famously paired with cloves, ginger, and ginseng in the classical formula Shi Di Tang. It is traditionally prepared by simmering the dried calyxes in water, either alone or with complementary herbs. Folk practice also includes brewing it as a simple tea, particularly in autumn and winter when persimmons are in season.

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