Dried Peanut Skin Low Temperature Baked Huasheng Yi Edible Bulk Herb

Dried Peanut Skin, known in TCM as Huasheng Yi (花生衣), is the papery seed coat of Arachis hypogaea. This low-temperature baked, ready-to-eat form is traditionally associated with supporting blood health in TCM theory, where it is considered sweet and neutral. It is commonly used in small daily portions or added to decoctions and congee.

Key Selling Points

• Identified in TCM as Huasheng Yi (花生衣), the seed coat of Arachis hypogaea
• Low-temperature baked for a light, ready-to-eat form
• Traditionally associated with blood-supporting properties in TCM theory
• Sold as loose bulk raw herb for decoction, congee, or tea use
• Store in a cool, dry place; ambient shelf life about 6 months

Quality & Sensory

The dried skins are typically reddish-brown, thin, and papery with a mild, slightly nutty aroma. They are crisp and light in texture. When simmered in water or decoctions, they impart a faintly earthy, neutral taste without strong bitterness.

Technical Specifications

Usage Scenarios

• Simmered in water as a simple decoction
• Added to rice congee during cooking
• Combined with other herbs in soup or broth
• Used as a ready-to-eat topping in small amounts

Traditional Uses

In TCM theory, Huasheng Yi is traditionally used in decoctions and congee to support blood health. It is often paired with red dates or goji berries in gentle daily preparations. Folk practice also includes simmering the skins alone in water as a simple tea-like drink.

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