Dried Osmanthus Flowers (Osmanthus fragrans) — Guangxi Sulfur-Free Edible Grade, 500g

Dried Osmanthus Flowers (Osmanthus fragrans) are the sun-kept golden blossoms of the fragrant osmanthus tree, known in Traditional Chinese Medicine (TCM) as Guì Huā (桂花). Revered for centuries as a warming, aromatic flower, Gui Hua has been prized as a gentle qi-moving and stomach-warming botanical, used to freshen the breath, lift the spirit, and bring warmth to cool, sluggish digestion. Its nature is warm and pungent-sweet, making it a fragrant yet gentle herb for harmonizing the middle and dispersing stagnation.

Key Selling Points

• Food-grade edible osmanthus flowers
• Sulfur-free, microwave-dried 8A premium grade
• Sourced from Guangxi, China
• 500g bulk loose dried blossoms
• Suitable for cold-brew tea, baking, and fragrance use

Quality & Sensory

Each batch is carefully dried to preserve the blossoms' warm golden-amber color, delicate petal structure, and intense honeyed floral aroma. The flowers feel light and crisp to the touch, releasing a sweet, apricot-like fragrance even before brewing. When steeped in hot water, they unfurl gently and yield a pale gold infusion with a soft, nectar-sweet taste and a lingering floral finish; in cold brew, the aroma unfolds more slowly for a cleaner, brighter cup.

Technical Specifications

Usage Scenarios

• Cold-brew or hot herbal tea
• Baking and dessert flavoring
• Osmanthus syrup and honey infusion
• Natural fragrance sachets and potpourri
• Blended floral tea with green tea or oolong

Traditional Uses

In folk herbal practice, Gui Hua is steeped as a daily fragrant tea, blended into osmanthus syrup, and scattered into rice wine or congee to warm the stomach and lift the mood. It is a classic companion to green tea, oolong, and goji berry in seasonal blends, and is often used in autumn and winter preparations to counter cool, damp weather. Beyond the cup, the blossoms are folded into pastries, sweet soups, and celebratory foods for their honeyed aroma.

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