Dried Osmanthus Flowers Gui Hua 500g Edible Herbal Tea Low Temperature Dried

Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans. These small golden blossoms are low-temperature dried to retain their natural fragrance and are sold as edible raw botanicals. In TCM theory, osmanthus is traditionally associated with warm nature and aromatic sweetness, and it is commonly used in teas, desserts, and culinary recipes. Store in a cool, dry place.

Key Selling Points

• Dried Osmanthus Flowers Gui Hua 桂花 from Osmanthus fragrans
• Low-temperature drying helps preserve natural aroma and golden color
• Traditionally valued in TCM for its warm nature and sweet fragrance
• Suitable for herbal tea, desserts, congee, and culinary use
• Sold as edible raw botanicals in a 500g pack

Quality & Sensory

Typically golden yellow to amber in color with tiny whole blossoms and a delicate, sweet floral aroma. When brewed, the infusion typically shows a light golden hue with a soft, honeyed osmanthus fragrance and gentle sweet taste.

Technical Specifications

Usage Scenarios

• Brew as a fragrant herbal tea on its own or blended with other herbs
• Add to congee or sweet soups for floral aroma
• Use in desserts, cakes, and traditional Chinese sweets
• Infuse in syrups, jams, or wine for culinary flavoring

Traditional Uses

In TCM practice, osmanthus flowers are traditionally used in daily teas and sweet decoctions, often paired with chrysanthemum, red dates, or goji berries. They are a classic ingredient in seasonal foods such as osmanthus cake, sweet fermented rice, and mooncake fillings, and are traditionally associated with warm, aromatic qualities in folk herbal use.

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