Dried Ophiopogon Root Mai Dong 500g Sichuan Natural Sun Dried Herb for Decoction and Tea

Dried Ophiopogon Root, known in TCM as Mai Dong (麦冬), from Ophiopogon japonicus. These tuberous root slices are sourced from Sichuan and naturally sun dried. In TCM theory Mai Dong is sweet and slightly bitter with a slightly cold nature, traditionally associated with the heart, lung, and stomach channels. Traditionally used in decoctions, teas, and herbal soups. Store in a cool dry place.

Key Selling Points

• Authentic Sichuan Mai Dong dried root tubers
• Botanical source Ophiopogon japonicus
• Naturally sun dried with no further processing
• Traditionally valued in TCM for nourishing yin and moistening the lung
• 500g pack suitable for decoctions teas and soups

Quality & Sensory

Typically pale yellowish white to light yellow with a plump semi translucent texture and a firm yet slightly flexible bite. The aroma is mild and faintly sweet and the cooked taste is typically gently sweet with a subtle herbal bitterness.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a mild daily herbal tea
• Add to nourishing soups and congee
• Combine with other herbs in seasonal tonic recipes

Traditional Uses

In TCM practice Mai Dong is traditionally used to nourish yin, moisten the lung, and benefit the stomach. It is a common ingredient in classic decoctions and is often paired with herbs such as Sha Shen, Yu Zhu, or Gan Cao. Many households also simmer it in soups or congee during dry seasons as part of traditional dietary care.

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