Dried Ningxia Goji Berries 180 Large Grade Goji Fruit Ready to Eat 500g Bag

Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried whole fruits are sourced from Zhongning County, Ningxia, and graded as premium large berries. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally associated with nourishing Yin and supporting eye wellness, the berries are ready to eat and commonly used in teas, soups, and congee.

Key Selling Points

• Premium large-grade whole dried goji berries from Zhongning County, Ningxia
• Sun-dried whole fruit form with no added ingredients
• Sweet neutral herb traditionally used in TCM to support Liver and Kidney Yin
• Ready to eat directly or brewed in tea and soup
• Sealed 500g bag with 12-month shelf life when stored cool and dry

Quality & Sensory

The berries are typically bright red to deep orange-red, plump, and slightly wrinkled with a soft chew. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or simmered, they soften and impart a gentle sweetness to teas, soups, and congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea alone or with chrysanthemum and red dates
• Simmered in soups and broths
• Cooked into congee or rice dishes
• Eaten directly as a ready-to-eat snack
• Added to baked goods or trail mixes

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish Liver and Kidney Yin and to support the eyes. It is commonly simmered in decoctions with chrysanthemum and rehmannia, added to congee with red dates, or brewed as a daily tea. Folk practice also pairs it with astragalus in soups for seasonal nourishment.

FAQ Q&A