Dried Murraya Paniculata Qian Li Xiang Whole Herb 500g Aromatic Spice and Traditional Herbal Ingredient

Dried Murraya Paniculata, known in TCM as Qian Li Xiang (千里香), is the sun-dried leaf and twig of Murraya paniculata, an aromatic citrus-family shrub. Traditionally valued for its warm, pungent nature and distinctive fragrance, it is commonly used in herbal decoctions and as a culinary spice. Store in a cool, dry place away from direct sunlight.

Key Selling Points

• Authentic dried Qian Li Xiang (千里香) from Murraya paniculata, an aromatic citrus-family botanical
• Sun-dried whole leaf and twig form preserving natural essential oils and fragrance
• Traditionally used in TCM for its warm, pungent character and aromatic properties
• Versatile ingredient suitable for herbal decoctions, spice blends, and culinary seasoning
• Pre-packaged 500g bulk size with a 24-month shelf life for convenient storage

Quality & Sensory

Typically deep green to brownish-green in color with slender, brittle leaves and woody twig fragments. The dried herb carries a strong, resinous, citrus-like aroma. When simmered, it typically releases a warm, spicy, slightly bitter taste with lingering fragrance.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of traditional formulas
• Add to braised dishes, stews, and marinades as an aromatic spice
• Combine with other spices for homemade five-spice or curry-style blends
• Infuse in hot water for a fragrant traditional herbal tea

Traditional Uses

In TCM theory, Qian Li Xiang is traditionally associated with promoting qi movement and dispelling dampness, and it has long been used in folk practice for abdominal discomfort and topical washes. In the kitchen, it is a familiar southern Chinese spice added to braises, soups, and meat dishes alongside star anise and cinnamon. It is typically simmered rather than eaten raw.

FAQ Q&A