Dried Mulberry Twig Slices Sang Zhi 桑枝 Bulk Herbal Tea Ingredient 500g
$5.40
455251 in stock
Description
Dried Mulberry Twig Slices, known in TCM as Sang Zhi (桑枝), from Morus alba. These sun-dried twig slices are a classic raw Chinese herbal material, traditionally associated with supporting joint comfort and dispelling wind-dampness in TCM theory. Slightly bitter in flavor and neutral in nature, they are commonly used in decoctions, herbal teas, and soup preparations. Store in a cool, dry place away from direct light.


Key Selling Points
- Authentic Sang Zhi (桑枝) dried mulberry twig slices from Morus alba
- Sun-dried processing preserves the natural character of the herb
- Traditionally used in TCM to dispel wind-dampness and support joint comfort
- Versatile raw material suitable for decoctions, herbal teas, and soups
- Bulk 500g pack ideal for daily herbal preparation


Quality & Sensory
Typically pale yellowish-brown to grayish in color with a firm, woody texture. The slices carry a mild, slightly grassy aroma. When simmered, the resulting liquid typically has a light, slightly bitter and astringent taste.


Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 桑枝 |
| Pinyin | Sang Zhi |
| Botanical Name | Morus alba |
| Plant Part | Twig |
| Net Weight | 500g (1 jin) |


Usage Scenarios
- Simmer into a traditional herbal decoction
- Brew as a mild herbal tea
- Add to soup preparations for a traditional herbal touch
- Use as a raw ingredient in herbal formulas


Traditional Uses
In TCM theory, Sang Zhi is traditionally associated with dispelling wind-dampness and benefiting the joints and sinews. It is commonly simmered in decoctions, sometimes paired with herbs like Du Huo or Sang Ji Sheng in traditional formulas. It may also be brewed as a simple tea or added to soups, particularly during damp or humid seasons.


FAQ Q&A
Q: What is this product?
A: This is dried mulberry twig (Sang Zhi, 桑枝) from Morus alba, cut into slices and sun-dried as a raw Chinese herbal material.
Q: What is it traditionally used for?
A: In TCM, Sang Zhi is traditionally used to dispel wind-dampness and support joint and sinew comfort. It is a common ingredient in classical decoctions.
Q: How is it prepared?
A: It is typically simmered in water for a decoction, brewed as a tea, or added to soups. Consult a qualified practitioner for guidance on use.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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