Dried Mulberry Root Bark Sang Bai Pi 500g Sichuan Origin Traditional Herbal Decoction Pieces

Dried Mulberry Root Bark, known in TCM as Sang Bai Pi (桑白皮), from Morus alba. This 500g batch of raw decoction pieces is sourced from Sichuan and offered as a food agricultural product. In TCM theory it is traditionally associated with a sweet, cold nature and Lung channel entry, and is commonly prepared in decoctions or soups. Store in a cool, dry place and use as a traditional herbal ingredient, not as a medicine.

Key Selling Points

• Identified as Sang Bai Pi (桑白皮), the dried root bark of Morus alba
• Sourced from Sichuan and sold as a food agricultural product
• Raw decoction pieces suitable for traditional decoctions and soups
• 500g net weight in a one-jin pack of ungraded whole goods
• New batch with an 18-month shelf life under normal storage

Quality & Sensory

The dried root bark typically appears pale yellowish-white to off-white, with a fibrous, slightly leathery texture and a mild, earthy, hay-like aroma. In decoction it is typically bland and lightly sweet with a subtle woody note. Actual color and aroma may vary by batch.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal soup
• Congee
• Everyday herbal tea
• Seasonal food use

Traditional Uses

In TCM theory, Sang Bai Pi is traditionally used in decoctions, often paired with herbs such as Di Gu Pi or Gan Cao. It is also added to soups and congee in folk herbal cooking. Traditional texts associate it with the Lung channel and a sweet, cold nature, and it is commonly included in seasonal preparations.

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