Dried Mulberry Leaves Sang Ye 500g Natural Sun Dried Mulberry Leaf Tea Herb
$5.51
9866 in stock
Description
Dried Mulberry Leaves, known in TCM as Sang Ye (桑叶), from Morus alba. These whole dried leaves are naturally sun dried and sold as a raw herbal ingredient. In TCM theory, mulberry leaf is sweet and bitter in flavor with a cold nature and is traditionally associated with the Lung and Liver channels. Commonly used for herbal tea, decoctions, and seasonal wellness blends. Store in a cool dry place.

Key Selling Points
- Whole dried mulberry leaves from Sichuan, China
- Botanical source Morus alba, plant part leaf
- Naturally sun dried with no further processing
- Traditional TCM herb known as Sang Ye (桑叶)
- Suitable for tea, decoction, and culinary herbal use

Quality & Sensory
Typically greenish to yellowish-green dried leaves with a slightly wrinkled, brittle texture and a mild grassy aroma. When brewed, the infusion typically tastes light, gently sweet, and faintly bitter.

Technical Specifications
| Product Type | Raw herb |
|---|---|
| Chinese Name | 桑叶 |
| Pinyin | Sang Ye |
| Botanical Name | Morus alba |
| Plant Part | Leaf |
| Net Weight | 500 g |

Usage Scenarios
- Brew as a simple mulberry leaf tea
- Add to herbal decoctions with other TCM herbs
- Blend into seasonal herbal tea mixes
- Use in culinary herbal preparations

Traditional Uses
In TCM, Sang Ye is traditionally used to disperse wind-heat and clear the Lung and Liver, and it appears in classic formulas such as Sang Ju Yin paired with chrysanthemum. Traditionally it has also been prepared as a daily tea, sometimes combined with goji berry or chrysanthemum, and used in autumn and seasonal wellness routines.
FAQ Q&A
Q: What is this product?
A: It is 500 g of whole dried mulberry leaves (Sang Ye, 桑叶) from Morus alba, naturally sun dried and sold as a raw herbal ingredient.
Q: What is its traditional value?
A: In TCM theory, mulberry leaf is sweet and bitter with a cold nature, traditionally associated with the Lung and Liver channels and used in wind-heat and seasonal herbal formulas.
Q: How is it commonly prepared?
A: It is commonly steeped as a tea or simmered in decoctions, often paired with chrysanthemum or goji berry.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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