Dried Mulberry Fruit Sang Shen Zi 500g Washed Seedless Herbal Tea and Wine Ingredient
$6.96
100 in stock
Description
Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, is the dried ripe fruit of the mulberry tree. Sourced from Panzhihua in Sichuan, these washed, sand-free berries are a traditional Chinese herbal food. In TCM theory, mulberry fruit is sweet in flavor and slightly cold in nature, traditionally associated with nourishing the blood and supporting yin. Enjoy it steeped in water, infused in wine, or added to daily herbal recipes.



Key Selling Points
- Dried ripe mulberry fruit from Panzhihua, Sichuan, a recognized herbal growing region
- Botanical source Morus alba, known in TCM as Sang Shen Zi (桑葚子)
- Washed and sand-free, ready to steep, cook, or infuse without extra rinsing
- Traditionally used in TCM to nourish yin and blood and support general wellness
- Versatile 500g pack suitable for herbal tea, mulberry wine, congee, and culinary use



Quality & Sensory
These dried mulberries typically show a deep purple-black color with a plump, slightly wrinkled texture and a fruity, mildly sweet aroma. Steeped in hot water, they typically yield a ruby-purple infusion with a soft, sweet-tart taste.



Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Ripe fruit |
| Net Weight | 500g |



Usage Scenarios
- Steep in hot water as a daily herbal fruit tea
- Infuse in liquor to make traditional mulberry wine
- Simmer in congee or dessert soups for natural sweetness
- Add to baked goods, jams, or trail mixes



Traditional Uses
In traditional Chinese practice, Sang Shen Zi is commonly steeped alone or blended with goji berries and other tonic herbs for daily fruit tea. It is also a popular base for homemade mulberry wine and is added to congee, soups, and desserts, especially during dry seasons when nourishing foods are traditionally favored.



FAQ Q&A
Q: What is this product?
A: It is 500g of washed, dried mulberry fruit (Sang Shen Zi, 桑葚子) from Panzhihua, Sichuan, sold as an edible agricultural product.
Q: What is its traditional value?
A: In TCM theory, mulberry fruit is sweet and slightly cold, traditionally associated with nourishing yin and blood as part of a balanced diet.
Q: How is it commonly used?
A: It is commonly steeped in hot water as tea, infused in liquor for mulberry wine, or simmered in congee and dessert soups.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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