Dried Mulberry Fruit Sang Shen Zi 500g Sulfur-Free Dark Mulberries Plump Whole Berries for Tea and Culinary Use
$6.40 – $8.69Price range: $6.40 through $8.69
Description
Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, offered as plump whole dark berries. In TCM theory mulberry fruit is sweet in flavor and slightly cold in nature, traditionally associated with nourishing the blood and yin. This sulfur-free dried fruit suits herbal teas, decoctions, congee, and everyday culinary use.


Key Selling Points
- Whole dried mulberry fruit Sang Shen Zi from Morus alba
- Sulfur-free processing with plump dark large-grade berries
- Sourced from Panzhihua Sichuan and shipped directly from the growing region
- Traditionally used in TCM to nourish blood and yin
- Versatile for herbal tea decoction congee and culinary recipes


Quality & Sensory
Typically deep purple-black berries with a plump firm texture and a sweet fruity aroma. When steeped or simmered they typically release a dark ruby color and a naturally sweet mildly tangy taste.


Technical Specifications
| Product Type | Dried edible botanical |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Fruit |
| Net Weight | 500 g |


Usage Scenarios
- Steep alone or with goji berries as a daily herbal tea
- Simmer in decoctions and tonic soups
- Add to congee or porridge for natural sweetness
- Use in baking desserts jams and soaked fruit recipes


Traditional Uses
In TCM practice Sang Shen Zi is traditionally associated with nourishing yin and blood and is often paired with goji berries and other tonic herbs in decoctions and teas. It is also a popular seasonal ingredient in congee herbal drinks and homemade syrups, and is commonly enjoyed in autumn and winter wellness routines.


FAQ Q&A
Q: What is this product?
A: It is 500 g of sulfur-free dried mulberry fruit, known in TCM as Sang Shen Zi, from Morus alba.
Q: What is its traditional value?
A: In TCM theory mulberry fruit is sweet and slightly cold and is traditionally used to nourish blood and yin.
Q: How is it commonly prepared?
A: It is commonly steeped as tea, simmered in decoctions and soups, or added to congee and desserts.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Optional 250g dried mulberry medium sized granules quality assurance for veterans, Optional 500g dried mulberry medium sized granules quality assurance for veterans, Optional 250g dried mulberry large particles quality assurance for veterans, Optional 500g dried mulberry large particles quality assurance for veterans |
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