Dried Mulberry Fruit Sang Shen Zi 120g Bottle Unsulfured Ready to Eat Herbal Snack
$5.42
85473 in stock
Description
Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, offered as whole dried berries in a 120g bottle. These dark purple-black fruits are pre-cleaned and ready to use without washing. In TCM theory, mulberry fruit is sweet in flavor and slightly cold in nature, traditionally associated with nourishing the blood and supporting the liver and kidney channels. Enjoy as a snack, steeped in tea, or added to congee and desserts.


Key Selling Points
- Whole dried black mulberry fruit from Morus alba
- Known in TCM as Sang Shen Zi 桑葚子
- No sulfur fumigation and no sand, pre-washed and ready to use
- Convenient 120g sealed bottle for daily snacking or brewing
- Traditionally used in TCM for blood nourishment and liver-kidney support


Quality & Sensory
The berries are typically deep purple-black, plump yet slightly chewy, with a sweet-tart berry aroma. Eaten directly they taste sweet with mild acidity, and when steeped or simmered they release a rich purple-red infusion with a mellow fruity flavor.


Technical Specifications
| Product Type | Dried fruit snack and herbal ingredient |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Ripe fruit |
| Net Weight | 120g per bottle |


Usage Scenarios
- Eat directly as a naturally sweet dried fruit snack
- Steep in hot water or tea blends for a purple-red fruit infusion
- Simmer into congee, soups, or sweet desserts
- Add to baking, trail mixes, or overnight oats


Traditional Uses
In TCM practice, Sang Shen Zi is traditionally associated with nourishing yin and blood and is often included in daily tonics for the liver and kidney. It is commonly steeped as a tea, simmered in congee with rice and goji berries, or soaked in wine in folk tradition. Its sweet-tart character also makes it a seasonal ingredient in desserts and fruit infusions.
FAQ Q&A
Q: What is this product?
A: It is 120g of whole dried black mulberry fruit, known in TCM as Sang Shen Zi, packed in a sealed bottle.
Q: What are its traditional characteristics?
A: In TCM theory it is sweet and slightly cold, traditionally associated with nourishing blood and supporting the liver and kidney.
Q: How is it commonly used?
A: Eat it directly as a snack, steep it in hot water, or simmer it in congee, soups, and desserts.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 8 × 8 × 12 cm |
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