Dried Mulberry Fruit Sang Shen Zi 1000g Whole Berries Traditional Chinese Herb for Tea and Culinary Use
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Dried Mulberry Fruit Sang Shen Zi 1000g Whole Berries Traditional Chinese Herb for Tea and Culinary Use

$10.71

9651 in stock

Description

Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚), from Morus alba, offered as whole dried berries of the mature fruit. In TCM theory it is traditionally associated with nourishing yin and blood and is commonly used in herbal teas, decoctions, and culinary recipes. This 1000g pack of selected-grade dried mulberries is a food-grade botanical suitable for daily wellness preparation.

Dried Mulberry Fruit Sang Shen Zi 1000g Whole Berries Traditional Chinese Herb for Tea and Culinary Use overview

Key Selling Points

  • Selected-grade dried mulberry fruit in a generous 1000g value pack
  • Botanical source Morus alba, whole mature berries
  • Known in TCM as Sang Shen Zi (桑葚), a classic yin and blood tonic herb
  • Naturally sweet berries suitable for teas, soups, and congee
  • Sourced from Shandong with a 365-day shelf life under normal storage
Dried Mulberry Fruit Sang Shen Zi 1000g Whole Berries Traditional Chinese Herb for Tea and Culinary Use key features

Quality & Sensory

These dried mulberries are typically deep purple to blackish in color with a plump, slightly wrinkled texture. They carry a mild fruity aroma and taste naturally sweet when brewed or simmered, lending a pleasant berry note to teas and desserts.

Dried Mulberry Fruit Sang Shen Zi 1000g Whole Berries Traditional Chinese Herb for Tea and Culinary Use quality and texture

Technical Specifications

Product Type Dried herbal fruit
Chinese Name 桑葚
Pinyin Sang Shen Zi
Botanical Name Morus alba
Plant Part Mature fruit
Net Weight 1000g
Dried Mulberry Fruit Sang Shen Zi 1000g Whole Berries Traditional Chinese Herb for Tea and Culinary Use specifications

Usage Scenarios

  • Steep in hot water as a naturally sweet herbal fruit tea
  • Simmer into soups and herbal decoctions
  • Add to congee or porridge for a fruity touch
  • Use in desserts, jams, and seasonal culinary recipes

Traditional Uses

In traditional Chinese practice, Sang Shen Zi is traditionally used to nourish yin and blood and is often paired with herbs such as Gou Qi Zi (goji berry) and He Shou Wu in tonic decoctions. It is also a popular ingredient in folk recipes for mulberry tea, mulberry wine, and sweet soups, especially during spring and summer.

FAQ Q&A

Q: What is this product?

A: This is 1000g of selected-grade dried mulberry fruit, known in TCM as Sang Shen Zi (桑葚), from the Morus alba plant.

Q: What is its traditional value?

A: In TCM theory, mulberry fruit is traditionally associated with nourishing yin and blood and supporting general wellness.

Q: How is it commonly prepared?

A: It is commonly steeped as a fruit tea, simmered in soups or congee, or used in desserts and homemade mulberry wine.

Additional information

Weight 1.1 kg
Dimensions 25 × 18 × 8 cm

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