Dried Mi Meng Hua Buddleja Flower 500g Loose Herbal Buds for Decoction and Tea

Dried Buddleja Flower, known in TCM as Mi Meng Hua (密蒙花), from Buddleja officinalis. These loose dried flower buds are a classic Chinese herbal botanical traditionally associated with clearing heat and nourishing the liver in TCM theory. Sichuan-grown and sold as whole dried buds in a resealable 500g bag, they are suitable for decoctions, herbal teas, and culinary preparations. Store in a cool dry place.

Key Selling Points

• Whole dried Mi Meng Hua flower buds from Sichuan in their natural unprocessed form
• Botanical source Buddleja officinalis, a well-known traditional Chinese herbal flower
• Traditionally used in TCM to clear heat and support eye comfort
• Generous 500g resealable bag ideal for regular decoction or tea preparation
• Versatile raw herb suitable for decoctions, herbal infusions, and culinary use

Quality & Sensory

The dried buds typically appear greyish-brown with fine silvery hairs and a slightly fuzzy texture. They carry a mild, faintly sweet herbal aroma, and when simmered or steeped they typically yield a light golden infusion with a gentle, slightly bitter-sweet taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a mild standalone herbal tea or blended with chrysanthemum
• Add to herbal soup preparations
• Use in culinary recipes calling for traditional Chinese botanicals

Traditional Uses

In TCM theory, Mi Meng Hua is traditionally associated with clearing heat and nourishing the liver, and has long been used in classical formulas aimed at supporting eye comfort. It is commonly decocted with herbs such as chrysanthemum or goji berries, and is also prepared as a simple infusion during warm seasons.

FAQ Q&A