Dried Lysimachia Jin Qian Cao 500g Fresh Cut Clean Herb for Soup and Tea

Dried Lysimachia herb, known in TCM as Jin Qian Cao (金钱草), from Lysimachia christinae, the whole aerial plant cut into clean sections. This large-leaf Guangxi variety is hand-selected and dried as a raw herbal ingredient. In TCM theory it is traditionally associated with clearing damp-heat and supporting urinary and gallbladder wellness. Traditionally simmered in decoctions, soups, or steeped as an herbal tea.

Key Selling Points

• Large-leaf Jin Qian Cao (金钱草) sourced from Guangxi
• Botanical source Lysimachia christinae, whole aerial plant
• Hand-selected fresh-cut sections, clean and free of debris
• Traditionally used in TCM to clear damp-heat and support urinary comfort
• Versatile raw herb for decoctions, soups, and daily herbal tea

Quality & Sensory

Typically the cut sections show green to yellow-green leaves with slender stems, dry and brittle in texture with a faint grassy aroma. When simmered or steeped, the liquor is typically light yellow-green with a mild, slightly grassy taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to soup stocks for a mild grassy flavor
• Steeped alone or with other herbs as a daily herbal tea
• Paired with chrysanthemum or corn silk in seasonal wellness drinks

Traditional Uses

In TCM practice, Jin Qian Cao is traditionally associated with clearing damp-heat, promoting urination, and easing urinary and gallbladder discomfort. It is commonly decocted with herbs such as Hai Jin Sha (海金沙) or Ji Nei Jin (鸡内金) in classic formulas, or simply simmered and drunk as a cooling summer tea.

FAQ Q&A