Dried Luo Han Guo Monk Fruit Whole Pods Vacuum Packed Golden Herbal Tea from Guilin

Dried Luo Han Guo, known in TCM as Luo Han Guo (罗汉果), from Siraitia grosvenorii, is the whole dried fruit of a gourd vine traditionally grown in Guangxi's Guilin region. In TCM theory it is sweet in flavor and cool in nature, traditionally associated with moistening the lungs and throat. These vacuum-packed dried pods are commonly simmered or steeped as a naturally sweet herbal tea.

Key Selling Points

• Whole dried monk fruit pods sourced from Guilin in Guangxi, a region traditionally famed for Luo Han Guo
• Botanical source is Siraitia grosvenorii, the fruit used in classical Chinese herbal practice
• Vacuum-packed dried fruit with a shelf life of over 12 months when stored cool and dry
• In TCM theory Luo Han Guo is sweet and cool, traditionally associated with the lungs
• Naturally sweet pods suitable for brewing herbal tea or adding to decoctions and soups

Quality & Sensory

These dried pods typically show a light golden-brown, smooth, brittle shell with a round fruit shape. The interior fruit flesh is typically dry and crumbly with a subtle fruity aroma. When brewed, the tea typically tastes naturally sweet, mellow, and clean with no bitterness.

Technical Specifications

Usage Scenarios

• Crack one pod and steep in hot water as a naturally sweet herbal tea
• Simmer whole or broken pods in soups and slow-cooked decoctions
• Add to herbal drink blends with chrysanthemum or other cooling botanicals
• Use in household kitchen preparations as a traditional sweetening fruit

Traditional Uses

In traditional Chinese practice, Luo Han Guo has long been simmered whole or broken into pieces for daily herbal tea, especially in warm seasons or after dry weather. It is traditionally paired with chrysanthemum, honeysuckle, or pear in home decoctions, and is also added to sweet soups and congee for its natural sweetness. Guilin families have historically kept dried pods on hand as a household staple.

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