Dried Lotus Node Ou Jie Culinary Herb Food Grade Ingredient Bulk Wholesale

Dried Lotus Node, known in TCM as Ou Jie (藕节), is the dried node of Nelumbo nucifera, the lotus plant. This food-grade botanical ingredient is traditionally used in Chinese herbal cooking and decoctions. In TCM theory, lotus node is considered sweet, astringent, and neutral in nature, associated with the lung, stomach, and liver channels. It is commonly simmered in soups or herbal formulas and is intended for culinary use as a food ingredient.

Key Selling Points

• Authentic dried lotus node nodes from Nelumbo nucifera, a classic food-and-medicine botanical
• Known in TCM as Ou Jie (藕节), traditionally valued in Chinese herbal cooking
• Sourced from Anhui province and supplied as a bulk wholesale food ingredient
• Pasteurized processing with sealed storage to help maintain freshness
• Versatile for soups, decoctions, congee, and other culinary preparations

Quality & Sensory

Dried lotus node pieces typically appear grayish-brown to yellowish-white with a hard, dense texture and fibrous cut surface. They carry a mild, faintly starchy aroma, and when simmered they typically yield a light, subtly sweet and astringent taste in soups or decoctions.

Technical Specifications

Usage Scenarios

• Simmer in herbal soups with pork ribs, lotus root, or other ingredients
• Add to traditional decoctions prepared with other food-grade herbs
• Cook into congee or grain porridge for a traditional herbal touch
• Use in seasonal culinary dishes following Chinese food-therapy customs

Traditional Uses

In traditional Chinese practice, lotus node has long been included in household soups and decoctions, often paired with ingredients such as lotus root, white茅根, or other cooling botanicals in seasonal cooking. It is traditionally associated with the lung, stomach, and liver channels and is commonly simmered for extended periods to release its mild flavor. Folk usage also includes adding it to congee or slow-cooked broths during warmer months.

FAQ Q&A