Dried Longlin Fruit 100g Natural Sun Dried Herbal Fruit for Tea and Soup

Dried Longlin Fruit, known in Chinese as Longlin Guo (龙鳞果), is a naturally sun-dried botanical fruit product from Anhui, China. In TCM theory it is traditionally associated with gentle digestive support and seasonal wellness routines. The fruit pieces are typically used in decoctions, teas, and soups. This 100g food-grade agricultural product is not a medicine and does not replace prescribed treatment.

Key Selling Points

• Identified as Longlin Guo (龙鳞果), a dried botanical fruit used in traditional Chinese herbal practice
• Naturally sun-dried to preserve color, texture, and mild fruity aroma
• 100g food-grade agricultural product from Anhui, China
• Traditionally used in decoctions, herbal teas, and soup preparations
• Convenient dried form suitable for daily or seasonal herbal routines

Quality & Sensory

The dried fruit pieces typically show a deep reddish-brown to dark amber color with a wrinkled, leathery texture. They have a mild, sweet-tart fruity aroma. When decocted or brewed, the liquid is typically light amber with a gently tart, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Brewed as a mild fruity herbal tea
• Added to traditional soup preparations
• Used in seasonal congee or grain dishes

Traditional Uses

In TCM and folk herbal practice, Longlin Guo is traditionally used in decoctions and soups, often paired with mild digestive herbs or sweeteners. It is associated with gentle support during seasonal changes and is sometimes included in daily herbal teas. Traditional preparation usually involves simmering the dried fruit in water until the liquid takes on its color and flavor.

FAQ Q&A