Dried Longan Fruit Gui Yuan 100g Seedless Thick Pulp Traditional Herbal Snack and Tea Ingredient

Dried Longan Fruit, known in TCM as Gui Yuan (桂圆) or Long Yan Rou (龙眼肉), from Dimocarpus longan. These seedless dried aril pieces are thick, fleshy, and hand-processed. In TCM theory, longan is sweet and warm and traditionally associated with nourishing heart and spleen. Enjoy as a snack, steeped in tea, or simmered in soups and congee.

Key Selling Points

• Seedless dried longan pulp with thick, meaty texture
• Botanical source Dimocarpus longan, known as Gui Yuan in TCM
• Traditionally associated with nourishing heart and spleen in TCM theory
• Hand-processed edible agricultural product from Guangdong
• Versatile for snacking, herbal tea, soups, and congee

Quality & Sensory

The dried pulp is typically amber to deep brown, soft yet slightly chewy, with a rich caramel-like sweetness and a mild fruity aroma. When steeped or simmered, it typically yields a naturally sweet, honeyed liquor.

Technical Specifications

Usage Scenarios

• Steep in hot water as a naturally sweet herbal tea
• Simmer in soups and tonics with other herbs
• Add to congee or dessert soups
• Enjoy directly as a chewy dried fruit snack

Traditional Uses

In TCM practice, Gui Yuan is traditionally used in tonics and sweet soups, often paired with red dates, goji berries, or lotus seeds. It is a common ingredient in congee and dessert soups, especially during autumn and winter, and is traditionally associated with supporting qi and blood nourishment.

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