Dried Longan Flesh Stuffed with Lotus Seed Ready to Eat Chinese Tea Snack 60g

Dried Longan Flesh Stuffed with Lotus Seed, known in TCM as Gui Yuan Rou Bao Lian Zi (桂圆肉抱莲子), combines Longan aril from Dimocarpus longan with lotus seed from Nelumbo nucifera. This ready-to-eat Chinese snack pairs sweet chewy longan flesh with soft lotus seed. In TCM theory, longan is sweet and warm, associated with the Heart and Spleen, while lotus seed is sweet and neutral. Traditionally enjoyed as a nourishing tea snack.

Key Selling Points

• Ready-to-eat Chinese tea snack pairing longan flesh with lotus seed
• Longan aril from Dimocarpus longan and lotus seed from Nelumbo nucifera
• Freeze-dried processing preserves natural color and texture
• In TCM theory longan is sweet and warm and lotus seed is sweet and neutral
• Convenient 60g pack for daily tea time or office snacking

Quality & Sensory

The longan flesh is typically deep amber to golden brown with a chewy, slightly sticky texture and a sweet honey-like aroma. The embedded lotus seed is typically pale cream, firm yet soft, with a mild starchy sweetness. Together they offer a balanced sweet and subtly nutty taste without added preparation.

Technical Specifications

Usage Scenarios

• Enjoy as a ready-to-eat tea snack
• Serve alongside hot tea or herbal infusions
• Add to congee or sweet soup before serving
• Carry as a convenient office or travel snack

Traditional Uses

In TCM theory, longan flesh is traditionally used to nourish the Heart and Spleen, while lotus seed is traditionally associated with calming the spirit and supporting the Spleen. Together they are commonly enjoyed as a sweet tea snack or added to congee and sweet soups. Traditional pairings include red dates, goji berries, and lily bulb for gentle daily nourishment.

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