Dried Licorice Root Slices Gan Cao 甘草 Red Skin Round Cut 500g Xinjiang Origin

Dried Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These red-skinned round slices are cut to 0.8-1.2 cm and are sulfur-free. In TCM theory, licorice is sweet in flavor and traditionally associated with harmonizing herbal formulas. A versatile raw botanical for decoctions, teas, and culinary use.

Key Selling Points

• Authentic Gan Cao licorice root slices from Xinjiang
• Botanical source Glycyrrhiza uralensis with red skin and round cut
• Sulfur-free processing for cleaner herbal preparation
• Sweet flavor traditionally used to harmonize herbal blends
• 500g pack suitable for decoctions teas and cooking

Quality & Sensory

Slices typically show a reddish-brown skin with a pale yellow cut surface and firm texture. The aroma is mildly herbal and the taste is distinctly sweet, leaving a pleasant lingering sweetness when simmered or steeped.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other botanicals
• Steep as a mild sweet herbal tea
• Add to soups and stews for traditional flavor
• Use in congee or seasonal culinary recipes

Traditional Uses

In TCM practice, Gan Cao is traditionally used to harmonize the actions of other herbs in a formula and is a common ingredient in many classic decoctions. It is often paired with herbs in daily teas, soups, and congee, and is traditionally associated with supporting respiratory and digestive comfort. Preparation typically involves simmering the slices in water.

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