Dried Licorice Root Slices Gan Cao 甘草 500g Red Skin Medium Cut for Herbal Decoction and Tea

Dried Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These red-skinned medium slices are cut from the dried root and rootstock of licorice, a foundational herb in traditional Chinese herbalism. In TCM theory, Gan Cao is sweet in flavor and neutral in nature, traditionally associated with harmonizing herbal formulas. Suitable for decoctions, teas, and culinary herbal preparations; store in a cool, dry place.

Key Selling Points

• Classic TCM herb supplied as red-skinned medium root slices
• Botanical source is Glycyrrhiza uralensis, known as Gan Cao 甘草
• Traditionally used in TCM to harmonize and balance herbal formulas
• 500g bulk pack suited to decoction pieces, teas, and culinary use
• Sourced from Gansu, a recognized growing region for licorice

Quality & Sensory

Slices typically show a reddish-brown outer skin with a pale yellow to yellowish-white cut surface and a firm, fibrous texture. The aroma is mildly sweet and earthy, and decocted liquor typically carries a distinct natural sweetness with a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as a harmonizing ingredient
• Brew with other herbs for a mild daily herbal tea
• Add to soup and congee recipes for traditional flavor
• Use in culinary preparations such as braised dishes and herbal broths

Traditional Uses

In TCM practice, Gan Cao is one of the most frequently used herbs, traditionally valued for moderating the properties of other ingredients in a formula. It is commonly added to decoction blends, cooling summer teas, and moistening throat preparations, and is often paired with herbs such as chrysanthemum, jujube, and platycodon. Slices are typically simmered 10 minutes or longer and strained before drinking.

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